A commercial kitchen is the harshest floor environment we work in and it defeats standard epoxy regularly. Four things happen to that floor daily. It gets wet. It gets hot, from spills and from steam-cleaning. It gets grease, which is a solvent to some resins. And it gets scrubbed with caustic cleaners. The thermal shock alone is what usually breaks a standard epoxy floor, because pouring hot water onto a cold resin floor makes the coating expand faster than the concrete under it and the bond gives way. For that reason the system in a working kitchen is usually urethane cement rather than epoxy. It handles thermal shock, tolerates grease and caustic cleaning, and can be laid thick enough to take the abuse. The second thing that matters is detailing rather than the flat floor. Coved skirting, where the floor turns up the wall as a continuous curve, removes the wall junction that would otherwise let water get behind the floor, and it is the detail most often cut from a cheap quote. Drainage falls need to actually reach the gullies. Slip resistance has to be set for a floor that is wet and greasy, not for a dry one. Restaurant fit-outs around the Columbia Center and Canal Drive areas run to tight programmes, so we work to your closure window.
Kitchen work is scheduled around service, which usually means overnight or a closed day, and urethane cement suits that because it can be walked on relatively quickly. The sequence is survey, deep mechanical preparation, drainage and fall check, coving, the floor system, and slip-rated finish. You receive the system specification, the coving and drainage detail, the slip rating achieved, and a cleaning regime, because the wrong cleaner will shorten the life of any kitchen floor regardless of what it cost.

Turns the floor up the wall so there is no joint for water to enter.
Sets aggregate level against a floor that is wet and greasy in use.
Works to the kitchen's closure window so service is not interrupted.
Proudly serving Kennewick, Richland, Pasco, West Richland, Finley and Burbank and Benton City for 9+ years.
Ten services, from a single-bay garage coating to a warehouse slab or a winery crush pad. Each one starts the same way, by reading the concrete and establishing what it actually needs, then choosing the system that matches the traffic, the exposure, and the schedule the building runs on.

Kennewick is the base, and the crew works out to Richland, Pasco, West Richland, Finley, Burbank, and Benton City. Permit paths, electric utilities, and housing stock all change across those lines, so each community gets its own page rather than a shared one.
Frequently Asked Questions
Epoxy Flooring can be complex, and we’re here to provide answers to common questions. Here are some frequently asked questions from our clients.
There is no single price for an epoxy floor in Kennewick. Cost follows the square footage, the condition of the slab underneath, how much crack and joint repair the concrete needs first, and which coating system the room actually calls for. A clean two-car garage and a warehouse slab with spalling and old coating residue are not comparable jobs. We measure and test the floor, then price the scope we found.
Yes, with the caveat that the slab temperature governs the schedule, not the calendar. Kennewick winters run cold enough that an unheated garage slab can sit below the cure range for the coating, which either slows the cure or stops it. Summer heat does the opposite and shortens working time. We check slab temperature and dew point on the day, and in cold months we either heat the space or move to a system rated for lower temperatures.
Sweep or dust-mop grit off regularly, because the Columbia Basin sends a lot of fine dust indoors and grit under a tire or a pallet jack is what actually scratches a coating. Wash with a neutral-pH cleaner rather than a degreaser. Avoid dragging steel across the surface, and put a mat under any vehicle that gets driven in hot. A garage floor treated this way stays serviceable for many years before it needs a recoat.
For most Kennewick garages the answer is a ground and primed slab with an epoxy build coat and a polyaspartic or polyurea topcoat. That combination handles hot-tire pickup, resists the UV that comes through an open overhead door, and cures fast enough to return the space to service quickly. A single-coat epoxy is cheaper and will do in a low-traffic bay. Which one suits your garage depends on what you park and how much sun the door lets in.
The common systems are solid-color epoxy, flake or chip broadcast systems, quartz broadcast, metallic epoxy, and self-leveling epoxy. Above those sit polyaspartic and polyurea topcoats and, for wet commercial rooms, urethane cement. They differ in thickness, slip resistance, chemical resistance, and how much of the slab beneath they hide. The room decides which one fits, not the sample board.
A properly prepared garage floor coating commonly lasts many years before it needs attention, and the deciding factor is almost always the preparation rather than the product. Coatings that fail early usually failed at the bond line because the slab was etched rather than ground, or because moisture was still moving up through the concrete. Traffic, hot tires, and how much direct sun the floor takes then set the pace of ordinary wear.
Thermal shock. When hot water or steam hits a cool epoxy floor, the coating expands faster than the concrete beneath it and the bond fails. Grease and caustic cleaners attack it as well. Urethane cement tolerates all three, which is why it is the standard specification for a working kitchen even though it costs more upfront.
It is where the floor system curves up the wall for a few inches instead of stopping at a joint. That joint is exactly where washdown water gets behind the floor and where debris collects. In a kitchen being cleaned daily with hoses, coving is the difference between a floor that lasts and one that fails from the edges inward.
We set the aggregate for a floor that is wet and greasy in use rather than dry, which means more texture than a retail floor would take. There is a balance to strike, since more texture is safer underfoot but harder to clean. We agree the level with you against how the kitchen actually runs before specifying it.
We work to your closure window, which for most kitchens means overnight or a scheduled closed day. Urethane cement suits that because it can take foot traffic relatively soon after laying. For a larger kitchen we section the floor and work through it across several closures rather than asking you to shut for a week.
Specify Your Kennewick Kitchen Floor
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Serving Canyon Lakes, Southridge, Creekstone, Hansen Park, West Highlands, Metaline & Greater Kennewick
Mon–Fri 8AM–5PM | Sat 9AM–2PM | Sun Closed